Food + Drink
Category Archive
May 6, 2015 •
Culture, Food + Drink, Health, In the Magazine, Travel •
Ben Chacon •
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By Yang-Yi Goh For most of us, the Indonesian island of Bali conjures images of crashing waves, white beaches and a scorching sun that just won’t quit. But travel further inland to the central foothills of Ubud, and you’ll discover another side to the island entirely—a lush oasis of jungle-covered mountains, steep rice terraces and [&hellip...;
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May 1, 2015 •
Blog, Food + Drink, Social •
David King •
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Negroni While flashy and elaborate cocktails certainly have their place, sometimes the best drinks are the simplest. The Negroni falls into that category. It’s one of those cocktails that everyone has heard of but few know how to make. Unassuming in...
January 19, 2015 •
Food + Drink, Health, In the Magazine, Social •
David King •
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Words by Shelley Budd Part social experiment, part detox, Shelley Marie shares her personal diary of giving up the drink for one month. As I walk down the long hallway of the health centre, the sound of my rubber heels is as muted as my attitude. Anyone...
November 26, 2014 •
Food + Drink, In the Magazine •
David King •
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{Written by: Mike Riley} Since 1962, the Myers-Briggs Type Indicator (MBTI) personality assessment has been used to define 16 different personality types found in people worldwide. Choosing four personality types most likely found on Bay Street, we decided to...
November 20, 2014 •
Blog, Food + Drink •
David King •
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Fish Tacos! Fish Tacos! Fish Tacos! Fish Tacos! A few evenings ago I decided to have dinner with my friend Lindsey so we went to La Carnita. This was a cute little joint that got so pack literally two minutes after we got there. (Get there before Five...
November 14, 2014 •
Food + Drink, In the Magazine •
David King •
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{ written by Adam Waxman} Ki Modern Japanese + Bar (181 Bay St, Toronto. 416-308-5888. www.kijapanese.com) Recently we’ve seen a growing sake trend in Toronto restaurants. Inspired by Japanese cuisine, the sake menu at Ki is unrivalled in Canada. Michael...
November 4, 2014 •
Blog, Food + Drink •
David King •
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Buster’s Sea Cove is the place to go if you have a fancy for good tasting fish. It was like our mouths went to Atlantic heaven. We highly recommend trying out the PoBoy Shrimp Sandwich! The bread was soft and crispy and the shrimp was nicely breaded, topped...
July 24, 2014 •
Blog, City, Food + Drink •
David King •
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Written by Eric Irvin There’s nothing like dinner and drinks with friends to help you get back into the swing of things after a long weekend break. Yes, it may have been raining on that May night but my friends and I couldn’t turn down an invitation from...
June 26, 2014 •
City, Culture, Entertainment, Food + Drink, In the Magazine •
David King •
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By Cindy Sosroutomo Romance is overrated. In this day and age of heavy workloads and Ashley Madison hookups, people are less interested in the cookies and candies of conventional romance and more willing to embrace the risqué. Brief encounters that promise...
May 2, 2014 •
Blog, City, Culture, Food + Drink •
David King •
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If you’re one of the ever-growing population of gluten-free eaters in the city, you’ve likely already heard about Bunner’s Bake Shop. Located in the Junction, owners Ashley Wittig and Kevin MacAllister have been selling their vegan treats since opening...
