Home Made Wednesday - Asparagus Chicken Roulade

February 19, 2014 • Blog, Food + Drink

The best thing about this recipe is the ingredients alone would make a delicious meal, add the fact that combining them all together would create a mouth watering fiesta of flavour and you’ll impress anyone you make this for. Make sure to try this on a day you have time and can really enjoy it and don’t be greedy, share, share, share.

The recipe below is said to serve 4 and will take roughly 25 minutes.

Ingredients

4 (1-3/4 lbs total) boneless, skinless chicken breasts
Salt and ground black pepper
4 teaspoons Dijon mustard
8 slices prosciutto
1/2 cup crumbled goat cheese
8 asparagus stems, cut into 2-1/2-inch pieces

Directions

“1.Heat broiler to high with rack 4 inches from heat. Line a baking sheet with foil; set aside.
2.Slice chicken breasts horizontally into 2 thin pieces. If necessary, layer between sheets of plastic wrap and pound to 1/4 inch thick. Lay breasts, smooth side down, on work surface; season with salt and pepper. Spread each with 1/2 tsp of Dijon. Layer with prosciutto, goat cheese and asparagus. Roll up, starting at the wide end of each breast; place on the baking sheet, seam side down.
3.Coat lightly with cooking spray and sprinkle with pepper. Broil until chicken is cooked through and tops are golden, 8 to 10 min, rotating baking sheet halfway through.”

For more recipes, check out the link below.

http://www.recipe.com/asparagus-chicken-roulade/?sssdmh=dm17.659052&esrc=nwdr032513

asparagus Chicken homemade recipe roulade