July 23, 2015 • Blog, The Power 50, Uncategorized
There is something to be said for food’s ability to bring people together. Whether foes, friends or strangers, the act of breaking bread – sharing food and experiences with one another – lends itself to conviviality and good-fellowship. It should come as no surprise that Canada, given its size and diversity of people and cultures, should have a thriving culinary scene that holds its own against the best.
In the heart of Calgary’s thriving restaurant row, you’ll find Model Milk, set inside a historic dairy building. Chef Justin Leboe and his team service a menu inspired by one simple concept: locally-sourced, damn good fare. They offer their own unique takes on traditional comfort food that keep people coming back for more.
CalgaryModel MilkThe Power 50
Related Posts
« 17. L’Abbatoir 19. Shwartz’s »
