July 23, 2015 • Blog, The Power 50, Uncategorized
There is something to be said for food’s ability to bring people together. Whether foes, friends or strangers, the act of breaking bread – sharing food and experiences with one another – lends itself to conviviality and good-fellowship. It should come as no surprise that Canada, given its size and diversity of people and cultures, should have a thriving culinary scene that holds its own against the best.
Nothing goes better with a meal than an interesting story. In the case of L’Abattoir, guests have the opportunity to learn a great deal while they eat. Located in Vancouver’s historic Gastown, the property began its life as the city’s first prison. Today, it serves as a charming locale for French-inspired dishes and an impressive drinks menu that will leave you well hydrated.
L'AbbatoirThe Power 50vancouver
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